The World's First Climate Positive Teas.
Climate Positive Journey
2025 Sustainability report reflects our legacy as a pioneer in Sustainable tea and our commitment to creating shared value for people, communities, and the planet.
Nestled in the central highlands of Sri Lanka, the Bogawantalawa Valley thrives at an exceptional altitude, and its crisp mountain air, fertile soil and unique climate create ideal conditions for tea cultivation. Fed by ancient natural springs and adorned with cascading waterfalls, the valley nurtures an environment that enhances the character and richness of every leaf. Spread across 7,000 hectares of this renowned golden valley, our estates harness the perfect balance of altitude, rainfall and temperature to create tea of unparalleled quality. With over 3 billion cups enjoyed worldwide each year, Bogawantalawa continues to set the gold standard for Sri Lankan tea.
7,000
Hectare
5,700
Employees
36
Million kilos of tea leaves
11
Processing centers
3
Billion cups of tea
Our promise to tea lovers
Beyond single-origin Ceylon tea...
We bring you our heritage collections of high-grown teas combined with the goodness of our own plantations that are situated at the ideal elevation to provide the perfect tea leaf. We offer the most sustainably produced, climate-positive teas to the world. It's these elements that make Bogawantalawa, a valued heritage site of national pride... A glorious legacy all our consumers and stakeholders can rejoice in unison.
People

In addition to making the largest contribution to FairTrade of all tea exporters in Sri Lanka, our compassion extends to uplifting the lives of our harvesters and connecting us on our journey with those who help us achieve a brighter tomorrow.
Planet

Embracing carbon-free, sustainable practices, we turn to the sun and wind, and harness renewable energy to power our journey. Along with our globally recognized Climate Positive certification, our unwavering commitment to sustainable production has led to a reduction in carbon emissions across our estates.
Golden Valley

Our exceptional teas come from such high-altitude estates (4,000 – 6,000 ft) which enjoy the perfect blend of misty air, rich soil, and balanced sunlight. This unique terroir nurtures slow-growing leaves, yielding teas with a rich, smooth body and delicate undertones
Premium Tea

Our Certifications...
Our state-of-the-art tea processing facility holds a prestigious ‘Grade A’ certification from the British Retail Consortium (BRC), a testament to our rigorous quality control and commitment to excellence. Certified by the Sri Lanka Tea Board, we strictly follow Good Hygienic and Manufacturing Practices, ensuring the integrity of every blend. Our commitment to quality, traceability, and food safety is further reinforced by following international certifications, proof that our estates, factories, and processing plants truly embody our philosophy of integrity and excellence.
Our Values
Passionate growers since 1869, leading the way in sustainability by raising the bar continuously. Each micro climatic region in the valley contributes to crafting teas with its unique, characteristics and is dedicated to bringing this goodness that will be desired after by discerning consumers who value sustainability.
The foundation of all our interactions. We empower our employees and build long-term partnerships with customers based on transparency and integrity.

We are driven to achieve our goals with a stringent commitment to producing truly sustainable teas of the finest quality.

Our success is built on unity, where diverse talents and backgrounds come together to achieve a common goal.














